Good Pickle for Butter
From Machias Cook Book, 1899
A method for pickling butter.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 30. The excerpt below is the record exactly as published.
GOOD PICKLE FOR BUTTER. 2 quarts salt, i quart sugar, i tablespoonful saltpetre to 4 qts. of boiling water
Cook this with the app: pantry check, scaling, and the assistant.