Good Marmalade Jelly

Ingredients

• 4 lb. Seville Oranges
• 4 Lemons
• 5 lb. Crystallised Sugar

Method

1. 1

   Pare the rind very thin from 6 of the largest oranges and cut into slender chips, and boil slowly for 1 hour in a pint of water.

2. 2

   Take away rind, white, and pips from the other oranges and lemons.

3. 3

   Break up the pulp with your hands into 3 pints of water and boil gently for 0.5 hour.

4. 4

   Then strain through a bag.

5. 5

   Put the chips and water they were boiled in to this liquid into the pan, with the sugar, and boil for 30 minutes.

6. 6

   Remove all scum.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 184. The excerpt below is the record exactly as published.

Good Marmalade Jelly. 4 lb. Seville Oranges, 4 Lemons, 5 lb. Crystallised Sugar

Cook this with the app: pantry check, scaling, and the assistant.