Good Luck Pecan Cake
From Recipes (Good Luck Margarine, 1927), 1927
A rich and dense cake.
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8251Calories
98 gProtein
1221 gCarbs
356 gFat
Full nutrition (34 nutrients)
Calories8251 kcal
Protein98 g
Carbohydrates1221 g
Fiber58 g
Sugars607 g
Total Fat356 g
Saturated Fat36 g
Monounsaturated Fat184 g
Polyunsaturated Fat108 g
Omega-30.1 g
Cholesterol558 mg
Sodium1244 mg
Potassium13328 mg
Calcium1942 mg
Iron52 mg
Magnesium1906 mg
Phosphorus2375 mg
Zinc24 mg
Copper8.5 mg
Manganese21 mg
Vitamin D3 mcg
Vitamin C137 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K19 mcg
Vitamin B65.5 mg
Vitamin B121.3 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)1.5 mg
Niacin (B3)17 mg
Folate88 mcg
Choline507 mg
Caffeine0 mg
Water547 g
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 6. The excerpt below is the record exactly as published.
% cup Jelke GOOD LUCK Margarine. Place halves of canned peaches, round side up, on the melted sugar, and cook gently few minutes. 2. Make up Cake Batter No. 1 (using % cup GOOD LUCK instead of 14 cup); pour batter over the peaches, and bake in frying pan in 375°F. oven for 45 minutes. Turn out upside-down, and serve cold with plain or whipped cream. GOOD LUCK PECAN CAKE 1 lb. seeded raisins 2 cups pastry flour 1 Ib. shelled pecans 1% teaspoon baking powder 1% cup candied orange peel 1 teaspoon nutmeg % cup Jelke GOOD LUCK 4 cup molasses Margarine 1% cup grape juice 1 cup sugar 3 eggs
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