Good Fudge
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2718Calories
19 gProtein
633 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories2718 kcal
Protein19 g
Carbohydrates633 g
Fiber0 g
Sugars634 g
Total Fat23 g
Saturated Fat13 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.8 g
Cholesterol83 mg
Sodium315 mg
Potassium914 mg
Calcium697 mg
Iron0.7 mg
Magnesium65 mg
Phosphorus617 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C6.3 mg
Vitamin A180 mcg
Vitamin E0.4 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)0.5 mg
Folate27 mcg
Choline217 mg
Caffeine0 mg
Water76 g
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 4. The excerpt below is the record exactly as published.
Good Fudge 1 seant cup of unsweetened 2144 eups granulated sugar -eondensed milk 2 generous squares bakers 2 teaspoons water
Cook this with the app: pantry check, scaling, and the assistant.