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Good Fruit Cake without Eggs

Name: Good Fruit Cake without Eggs
Yield: 5 servings
Ingredients: 1 small cup sugar — 6 ounces; Yt, cup butter — 4 ounces; 2 cups milk or water — a pint; 2 heaped teaspoons baking powder; 5 cups flour — ij^ pounds; 2 teaspoons ground cinnamon; I teaspoon each cloves and allspice; I or 2 cups raisins; the same of currants

From Cooking for profit, 1886

Serves 5

Refer to frosting recipe No. 635.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

746Calories

15 gProtein

172 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories746 kcal

Protein15 g

Carbohydrates172 g

Fiber2.4 g

Sugars65 g

Total Fat20 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol50 mg

Sodium209 mg

Potassium539 mg

Calcium184 mg

Iron8.4 mg

Magnesium56 mg

Phosphorus230 mg

Zinc1.2 mg

Copper0.3 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C41 mg

Vitamin A2.9 mcg

Vitamin E0.3 mg

Vitamin K2.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.8 mg

Folate203 mcg

Choline4.5 mg

Caffeine0 mg

Water135 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 211. The excerpt below is the record exactly as published.

Good Fruit Cake without Eggs. 1 small cup sugar — 6 ounces. Yt, cup butter — 4 ounces. 2 cups milk or water — a pint. 2 heaped teaspoons baking powder. S cups flour — ij^ pounds. 2 teaspoons ground cinnamon. I teaspoon each cloves and allspice. I or 2 cups raisins and the same of cur- ran

Cook this with the app: pantry check, scaling, and the assistant.