Good Flavored Vinegar for Pickles

Name: Good Flavored Vinegar for Pickles
Ingredients: 1 handful of allspice; 1 handful of horseradish; 1 dozen cloves; 1 teaspoonful mace; 1 teaspoonful black pepper; 4 tablespoonfuls celery seed; 3 or 4 onions cut up; 1 or 2 pods of red pepper; 2 lbs sugar; 1 gallon vinegar

From Raleigh recipe book, 1925

Recipe by Mrs. Ed Chambers Smith.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4666Calories

15 gProtein

1003 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories4666 kcal

Protein15 g

Carbohydrates1003 g

Fiber33 g

Sugars928 g

Total Fat20 g

Saturated Fat3.4 g

Monounsaturated Fat6 g

Polyunsaturated Fat3.5 g

Omega-30.4 g

Cholesterol0 mg

Sodium321 mg

Potassium1870 mg

Calcium1285 mg

Iron24 mg

Magnesium386 mg

Phosphorus524 mg

Zinc4.9 mg

Copper1.2 mg

Manganese41 mg

Vitamin D0 mcg

Vitamin C61 mg

Vitamin A7.2 mcg

Vitamin E5.7 mg

Vitamin K91 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.6 mg

Folate113 mcg

Choline58 mg

Caffeine0 mg

Water4048 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 38. The excerpt below is the record exactly as published.

GOOD FLAVORED VINEGAR FOR PICKLES 1 handful of allspice 1 handful of horseradish 1 dozen cloves 1 teaspoonful mace 1 teaspoonful black pepper 4 tablespoonfuls celery seed 3 or 4 onions cut up 1 or 2 pods of red pepper 2 lbs sugar 1 gallon vinegar

Cook this with the app: pantry check, scaling, and the assistant.