vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Good Domestic Yeast

Name: Good Domestic Yeast
Yield: 6 servings
Ingredients: two gallons of water; one pound of best white flour; a quarter of a pound of brown sugar; a little salt

From Recipes for the million, 1891

Serves 6

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

349Calories

7 gProtein

76 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories349 kcal

Protein7.4 g

Carbohydrates76 g

Fiber1.8 g

Sugars19 g

Total Fat1.1 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium45 mg

Potassium150 mg

Calcium69 mg

Iron4 mg

Magnesium33 mg

Phosphorus82 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.5 mg

Folate129 mcg

Choline8.3 mg

Caffeine0 mg

Water1270 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 235. The excerpt below is the record exactly as published.

two gallons of water one pound of best white flour, a quarter of a pound of brown sugar, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.