vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Good Coffee
From The household (of the Detroit free press), 1886
Serves 3
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
536Calories
17 gProtein
110 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories536 kcal
Protein17 g
Carbohydrates110 g
Fiber3.5 g
Sugars0.4 g
Total Fat3.5 g
Saturated Fat0.9 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol62 mg
Sodium769 mg
Potassium2900 mg
Calcium323 mg
Iron25 mg
Magnesium279 mg
Phosphorus316 mg
Zinc0.8 mg
Copper0.1 mg
Manganese1.5 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)28 mg
Folate93 mcg
Choline138 mg
Caffeine2476 mg
Water280 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 386. The excerpt below is the record exactly as published.
GOOD COFFEE. Put a quart of boiling water into the coffee pot, wet up a cup of ground coffee with the white of an egg, add the eggshell and a little cold water
Cook this with the app: pantry check, scaling, and the assistant.