Good Cake to Eat with Sauce

Name: Good Cake to Eat with Sauce
Ingredients: Two eggs; 2 large tablespoons of butter; 2 cups of sugar; 2 small cups of milk; 3 teaspoons of powder; 4 cups of flour; Flavor with Sauer's lemon extract.

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3820Calories

83 gProtein

812 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories3820 kcal

Protein83 g

Carbohydrates812 g

Fiber0 g

Sugars425 g

Total Fat56 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol493 mg

Sodium344 mg

Potassium1564 mg

Calcium759 mg

Iron30 mg

Magnesium206 mg

Phosphorus1237 mg

Zinc7 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)5 mg

Riboflavin (B2)3.4 mg

Niacin (B3)34 mg

Folate850 mcg

Choline381 mg

Caffeine0 mg

Water560 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 33. The excerpt below is the record exactly as published.

Good Cake to Eat with Sauce. Two eggs, 2 large tablespoons of butter, 2 cups of sugar. Cream this together, and add 2 small cups of milk, 3 teaspoons of powder and 4 cups of flour. Flavor with Sauer's lemon ex- trac

Cook this with the app: pantry check, scaling, and the assistant.