Good Cake to Eat with Sauce

Name: Good Cake to Eat with Sauce
Ingredients: 2 large tablespoons of butter; 2 cups of sugar; 2 small cups of milk; 3 teaspoons of powder; 4 cups of flour; Flavor with Sauer's lemon extract

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3696Calories

71 gProtein

815 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories3696 kcal

Protein71 g

Carbohydrates815 g

Fiber0 g

Sugars425 g

Total Fat46 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol121 mg

Sodium1613 mg

Potassium1435 mg

Calcium1486 mg

Iron30 mg

Magnesium198 mg

Phosphorus1331 mg

Zinc5.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate803 mcg

Choline87 mg

Caffeine0 mg

Water486 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 33. The excerpt below is the record exactly as published.

Good Cake to Eat with Sauce. Two eggs, 2 large tablespoons of butter, 2 cups of sugar. Cream this together, and add 2 small cups of milk, 3 teaspoons of powder and 4 cups of flour. Flavor with Sauer's lemon ex- trac

Cook this with the app: pantry check, scaling, and the assistant.