Good Bread Sauce

Ingredients

• one pint of new milk
• one onion
• a few white peppercorns
• two handfuls of bread crumbs
• one gill of cream
• pepper and salt

Method

1. 1

   Put one pint of new milk to boil with one onion and a few white peppercorns.

2. 2

   Let it simmer for a while; steam it, and return it to the fire.

3. 3

   Add two handfuls of bread crumbs, one gill of cream, pepper and salt and serve hot.

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 17. The excerpt below is the record exactly as published.

GOOD BREAD SAUCE PUT one pint of new milk to boil with one onion and a few white peppercorns. Let it simmer for a while ; steam it, and return it to the fire. Add two handfuls of bread crumbs, one gill of cream, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.