Goober Brittle
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2856Calories
60 gProtein
438 gCarbs
115 gFat
Full nutrition (33 nutrients)
Calories2856 kcal
Protein60 g
Carbohydrates438 g
Fiber20 g
Sugars412 g
Total Fat115 g
Saturated Fat14 g
Monounsaturated Fat56 g
Polyunsaturated Fat36 g
Cholesterol0 mg
Sodium46 mg
Potassium1634 mg
Calcium216 mg
Iron11 mg
Magnesium389 mg
Phosphorus867 mg
Zinc7.6 mg
Copper2.7 mg
Manganese4.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E19 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)28 mg
Folate554 mcg
Choline121 mg
Caffeine0 mg
Water15 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 50. The excerpt below is the record exactly as published.
Goober Brittle 2 cups granulated sugar l1/^ cups shelled peanuts, coarsely chopped salt
Cook this with the app: pantry check, scaling, and the assistant.