Goldivasser (Dcintzig)
From The "Queen" cookery books: Pickles and Preserves, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 32. The excerpt below is the record exactly as published.
Goldivasser (Dcintzig). — To a quart of pure white spirit add twelve drops of essence of anise seed, six of oil of cinnamon, three of oil of roses, and eight of oil of citron ; then mix it with a quart of clear syrup
Cook this with the app: pantry check, scaling, and the assistant.