Golden Syrup
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12190Calories
18 gProtein
3158 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories12190 kcal
Protein18 g
Carbohydrates3158 g
Fiber12 g
Sugars3009 g
Total Fat12 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium2207 mg
Potassium773 mg
Calcium683 mg
Iron68 mg
Magnesium82 mg
Phosphorus169 mg
Zinc3.1 mg
Copper0.5 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C4.5 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)17 mg
Folate274 mcg
Choline45 mg
Caffeine0 mg
Water924 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 48. The excerpt below is the record exactly as published.
Golden Syrup. Five pounds of white sugar, i quart boiling water. Boil for 5 minutes and add 2 pounds strained honey
Cook this with the app: pantry check, scaling, and the assistant.