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Golden Sponge Cake

Name: Golden Sponge Cake
Yield: 16 servings
Ingredients: Twelve eggs; one pound of sugar; twelve ounces of flour; a pinch of salt; flavor

From The household (of the Detroit free press), 1886

Serves 16

This will make two loaves.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

241Calories

7 gProtein

45 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories241 kcal

Protein7 g

Carbohydrates45 g

Fiber0 g

Sugars28 g

Total Fat4 g

Saturated Fat1.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol140 mg

Sodium54 mg

Potassium81 mg

Calcium25 mg

Iron1.9 mg

Magnesium10 mg

Phosphorus97 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A60 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.5 mg

Folate52 mcg

Choline110 mg

Caffeine0 mg

Water31 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 362. The excerpt below is the record exactly as published.

GOLDEN SPONGE CAKE. Twelve eggs, one pound of sugar, twelve ounces of flour, a pinch of salt ; flavor

Cook this with the app: pantry check, scaling, and the assistant.