vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Golden Sauce for Puddings
From Cooking for profit, 1886
Serves 1
Costs about 8 or 9 cents for a pint.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 227. The excerpt below is the record exactly as published.
Golden Sauce for Puddings. I cup sugar. I cup water. I heaping teaspoon <:om starch. I yoik of egg. I ounce butter. Lemon peel or nutmeg
Cook this with the app: pantry check, scaling, and the assistant.