Golden Pudding
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for six or eight persons. Probable cost: 1s. 3d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 613. The excerpt below is the record exactly as published.
Golden Pudding. — Shred very finely six ounces of beef-suet ; mix with it half a pound of bread-crumbs, four table-spoonfuls of sugar, half a pound of orange marmalade, three eggs, and a pinch of salt. A little baking- powder ^\^ll make the pudding lighter. Beat all the ingredients well together, and, if the pudding is not sufficiently moistened, add a little milk
Cook this with the app: pantry check, scaling, and the assistant.