Golden Pudding
From The Atora book of tested recipes, 1930
Very light and economical, no egg required. Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 6. The excerpt below is the record exactly as published.
GOLDEN PUDDING 6-0z. Flour. Large teaspoonful Baking Powder. Pinch of Salt. 4-oz. Stoned Raisins. 3-0z. Shredded ATORA. 4-o0z. Golden Syrup. 24 to 3 tablespoonsful Milk
Cook this with the app: pantry check, scaling, and the assistant.