Golden Pound Cake
From Temperance cook book, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 103. The excerpt below is the record exactly as published.
GOLDEN POUND CAKE. One pound of sugar, three-fourths pound of flour, ten ounces of butter, one cupful of sweet milk, three teaspoonfuls of Equity baking-powder, yolks of sixteen eggs
Cook this with the app: pantry check, scaling, and the assistant.