Golden Plover, Roasted
From Cassell's dictionary of cookery, 1892
Serves 2
Time to roast is about a quarter of an hour. Sufficient for two persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1240. The excerpt below is the record exactly as published.
a slice of the toasted crumb of bread about half an inch thick imder the birds, and baste con- stantly with butter until sufficiently cooked. Serve the plovers on the toast, which "should be well saturated with the basting and the trail. Pom- some good gravy
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