Golden Nugget Yams

Ingredients

• 5 or 6 yams
• 1 cup brown sugar
• 1/2 cup butter
• 1/8 teaspoon salt
• 1 large can pineapple chunks, drained
• 1/2 cup frozen orange concentrate (not diluted)

Method

1. 1

   Cook yams until just tender.

2. 2

   Peel and quarter into a buttered baking dish.

3. 3

   Melt butter in a skillet.

4. 4

   Add brown sugar and salt, stirring until sugar has melted.

5. 5

   Add pineapple chunks and simmer until transparent.

6. 6

   Add orange and pineapple juices.

7. 7

   Pour over yams.

8. 8

   When ready to serve, heat until bubbly.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 51. The excerpt below is the record exactly as published.

GOLDEN NUGGET YAMS 5 or 6 yams l cup brown sugar 1/2 cup butter 1/8 tsp. salt 1 large can pineapple chunks, drained 1/2 cup frozen orange concentrate (not diluted)

Cook this with the app: pantry check, scaling, and the assistant.