Golden Muffins
From Cooks in clover, 1889
Recipe attributed to Miss Kate Kennell.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 29. The excerpt below is the record exactly as published.
Golden Muffins. — Two teacups of sweet milk, two eggs beaten very light, half a teaspoon of salt, one tablespoon of butter, one teaspoon of sugar, three teacups of flour, two teaspoons of Royal baking pow- d
Cook this with the app: pantry check, scaling, and the assistant.