Golden Marshmallow Cake a la Maisie

Ingredients

• Three quarters cup of butter
• one and a half cups of sugar
• a small cup of milk
• yolks of six eggs
• two small cups of flour
• a half cup of potato flour
• two teaspoonfuls of Royal Baking Powder
• a teaspoonful of vanilla

Method

1. 1

   Stir the butter; add half of the sugar slowly to the butter and stir it until very creamy; add the milk, flour, potato flour, baking powder, vanilla, and beat the batter until smooth; add the yolks and the rest of the sugar that has been stirred to a souffle.

2. 2

   Fill about a half inch thickness in four well-buttered cake tins; the rest of the batter can be used for individual small cakes.

3. 3

   Put in a medium oven and bake, time about ten to fifteen minutes.

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 112. The excerpt below is the record exactly as published.

Golden Marshmallow Cake a la Maisie Gateau d’Or aux Guimauves a la Maisie Three quarters cup of butter, one and a half cups of sugar, a small cup of milk, yolks of six eggs, two small cups of flour, a half cup of potato flour, two teaspoonfuls of Royal Baking Powder, and a teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.