vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Golden Marmalade
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
638Calories
2 gProtein
164 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories638 kcal
Protein2.2 g
Carbohydrates164 g
Fiber3 g
Sugars157 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium36 mg
Potassium521 mg
Calcium46 mg
Iron1 mg
Magnesium26 mg
Phosphorus65 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C54 mg
Vitamin A6.8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2 mg
Folate65 mcg
Choline5.9 mg
Caffeine0 mg
Water210 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 75. The excerpt below is the record exactly as published.
Golden Marmalade Peel, cut up, bring to a boil, and skim yellow tomatoes. Meas- ure, and to each quart use two pounds of sugar, two oranges and one lemon
Cook this with the app: pantry check, scaling, and the assistant.