Golden Marmalade
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Cook until thick and golden colored.
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
312Calories
7 gProtein
82 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories312 kcal
Protein7.3 g
Carbohydrates82 g
Fiber19 g
Sugars55 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium4 mg
Potassium1253 mg
Calcium268 mg
Iron1.7 mg
Magnesium70 mg
Phosphorus108 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C393 mg
Vitamin A61 mcg
Vitamin E1.3 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.7 mg
Folate184 mcg
Choline56 mg
Caffeine0 mg
Water647 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 4. The excerpt below is the record exactly as published.
GOLDEN MARMALADE 3 oranges 1 grapefruit 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.