Golden Ginger Cake

Ingredients

• 8 ozs. flour
• 2 ozs. fat
• 3 ozs. sugar
• 2 tablespoonsful syrup
• 2 teaspoonsful ground ginger
• 1 pint milk
• 1 teaspoonful Miller’s Golden Raising Powder
• 1 teaspoonful Miller’s Bicarbonate of Soda
• 1 teaspoon salt

Method

1. 1

   Bring the fat, milk and syrup to the boil; allow to cool.

2. 2

   Pour into all the dry ingredients and mix well.

3. 3

   Put into a well-greased shallow tin and bake in a cool oven 30 to 40 minutes according to the thickness of the cake.

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 11. The excerpt below is the record exactly as published.

GOLDEN GINGER CAKE 8 ozs. flour $ teaspoonful Miller’s Golden 2 ozs. fat Raising Powder 3 ozs. sugar 1 teaspoonful Miller’s 2 tablespoonsful syrup Bicarbonate of Soda 2 teaspoonsful ground ginger } pint milk 4 teaspoonful Miller’s British + teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.