Golden Fritters
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 88. The excerpt below is the record exactly as published.
GOLDEN FRITTERS CUT some stale rolls into rounds and soak in a mixture of one beaten egg and a little sweetened milk, flavoured with vanilla. Dip these in thick batter ; roll in breadcrumbs, and fry in butter
Cook this with the app: pantry check, scaling, and the assistant.