Golden Eggs
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
817Calories
50 gProtein
3 gCarbs
65 gFat
Full nutrition (34 nutrients)
Calories817 kcal
Protein50 g
Carbohydrates2.9 g
Fiber0 g
Sugars1.5 g
Total Fat65 g
Saturated Fat23 g
Monounsaturated Fat27 g
Polyunsaturated Fat11 g
Omega-30.1 g
Cholesterol1514 mg
Sodium568 mg
Potassium552 mg
Calcium224 mg
Iron7 mg
Magnesium48 mg
Phosphorus792 mg
Zinc5.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D8.7 mcg
Vitamin C0 mg
Vitamin A640 mcg
Vitamin E4.4 mg
Vitamin K1.2 mcg
Vitamin B60.7 mg
Vitamin B123.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.8 mg
Niacin (B3)0.3 mg
Folate188 mcg
Choline1190 mg
Caffeine0 mg
Water305 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 37. The excerpt below is the record exactly as published.
Golden Eggs. Into a frying-pan put 2 tablespoon fuls of lard ; when very hot, drop in 8 eggs
Cook this with the app: pantry check, scaling, and the assistant.