Golden Dressing
From Quaker recipes, 1954
This dressing is suitable to serve with almost any fruit salad.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1437Calories
2 gProtein
321 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories1437 kcal
Protein2.1 g
Carbohydrates321 g
Fiber0.3 g
Sugars314 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol60 mg
Sodium17 mg
Potassium319 mg
Calcium56 mg
Iron0.4 mg
Magnesium22 mg
Phosphorus55 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C70 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate41 mcg
Choline5.2 mg
Caffeine0 mg
Water199 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 57. The excerpt below is the record exactly as published.
GOLDEN DRESSING 44 cup pineapple juice 2 eggs 4 cup orange juice 1% cup sugar 44 cup lemon juice 4 cup heavy cream
Cook this with the app: pantry check, scaling, and the assistant.