Gold Medal Oil Polish
From Delicate dishes, 1896
This recipe makes about twenty-five good-sized cakes.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 59. The excerpt below is the record exactly as published.
Gold Medal Oil Polish — Twelve pounds Spanish whiting, one- half pound of light brown English castile soap, three ounces aqua ammonia, two ounces olive oil, one ounce WALEIJTINro VALENTINE & GOMPftNY. VMR ll ISHLw Coacli and Car Varnislies and Colors. 174 HOUSEHOLD HINTS. sassafras oil, one pint soft, warm water
Cook this with the app: pantry check, scaling, and the assistant.