Gold Cake (Loaf or Layer)

Ingredients

• yolks of 6 eggs
• 0.5 cup sweet milk
• 1 cup sugar
• 1.5 cups flour
• 2 teaspoons baking powder
• 0.5 cup butter
• 0.5 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon lemon

Method

1. 1

   Beat yolks thoroughly; cream butter and sugar; add milk, then flour, sifted four or five times with baking powder and salt.

2. 2

   Flavor and beat thoroughly.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 61. The excerpt below is the record exactly as published.

.f cups flour 1 tc'UHpoon Hoda, dissolved in inolassofl 1 icuHpooii (',1()V(5H, cinniunon, allspico and nuiniog I2 pound l)lan(!h(Ml almonds, I 2. pound <;ilTon, 1 pound raisins 1 t(\aspoon (trivitn of l,ar(.ar in (lour Bake two or thnu- hours. Makcis about six pounds. Maudo Stodinan (^in-tis (Oino^a). Fruit Cake Without Eggs 1 cup brown suj^ar 1 toaspon soda 1 (Mip .sour milk I cup raisins 2 (Mips (lour 1 teaspoon cloves 4 tablespoons melUid butter 1 teaspoon (iinnamon 1 teaspoon mil iiief:;, or mace nuts Cornelia Lindsey (Kappa). Fruit Cake 1 pound btilier 10 eggs 1 pound su;;;ar 2 pounds raisins 1 pound sliellcnl pecans 1 pound blanched almonds 1 |)oiind crystaUized pineapple 1 pound (M'yslalli/,(nl cluMiies 1^2 pound citron ^ teaspoon cloves 1 («>aspoon a,llspi(ui 1 grated mitnu^g 1 pound Hour, sifted 5 limes 1 cup b(\s|, fruit jui(u^ Add spices to flour; add the flour to creamed bulier, sugar and eggs; flour Ihe fruit well and .'uld to above mixf ure. Add fruit juice last. Steam four hours, and bak»> one hour. Leave the cherries whole. The small jiiiiounl of (lour only binds fogelluT the fruit. Mrs. Mary (■omfort 1 Leonard (One of Delta (lamnm's Founders). Gold Cake (Loaf or Layer) yolkH S ^'.t!;^r,t^, or \) if small y^ (Jup sweot, milk 1 rup Hup;iir VA cups (lour 2 tciispooiis h.'ikin^!; powder 3^ cii|) hul.l.cr, sciini, 3^ ti^jispooM salt viinilla and liMiion Heal, yollcH thoroughly; (ircam butter and su^ar; udd milk, then Hour, sifted four or five times with hakin^f powder and salt. Flavor and heiit lli()roup;hly. Mrs. ('ha,rl«\s Loring (liamhda). Jennie's Roll Jelly Cake :i eggs, l)eat(ui very light H spoon salt 1 eup sugar 1 (Uij) Hour ',\ cookspoons wat(n- vanilla or lemon 2 lioaping tcjaspoons baking powder Biiki) in thin shoot, sproad with j(;lly and roll while warm. Louise Ca-dy Loft (Lambda, Nu). Lemon Cake 13^ (Hips granulated sugar 1 cup butter 1 cup milk yolks of 7 (^ggs, whites of 'I, beaten together A t<Mispoons baking powder ^y^ ^"'Pf' fh>ur Hake in loaf or layers. Filling and Icing Whites of thnu', <^ggs, grated rind and juiite of two h-mons, two pounds pulverized sugar. Mix all together without berating. lOlba Fickol (Theta). Molasses Layer Cake 'A <^ggH, heaving oiil, 2 whitirs for frosting 3^ cup butt(U- 1 i(!aspoon soda 1 cup sugar 2 cups Hour 3^ cup molasHes I teaspoon cinnamon 3^2 <"'P wool' '•>>"< yz toanpoon nutmeg J Jake in two layers. Alcotta (Jilbert Clarke (Lambda Nu). 150 DELTA GAMMA COOK BOOK English Nut Cake 1 scant cup buttermilk 2 teaspoons cinnamon 2 cups brown sugar 1 teaspoon cloves Yi cup butter ^ teaspoon nutmeg yolks of 5 eggs 1 pound raisins 1 teaspoon soda 1 teaspoon vanilla 1 pound English walnuts 2 teaspoons brandy Bake about forty minutes in a medium oven, Gladys Lee (Theta). One Egg Cake l/€ cups sugar 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.