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Gold Cake
From The new Kentucky home cook book, 1884
Serves 8
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 141. The excerpt below is the record exactly as published.
GOLD CAKE. Take the yelks of three eggs, one cupful of powdered sugar, three-fourths of a cupful of sweet milk, two cupfuls of sifted flour, one-fourth of a cupful of butter, and one tea-spoonful of baking-powder
Cook this with the app: pantry check, scaling, and the assistant.