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Gold Cake

Name: Gold Cake
Yield: 3 servings
Ingredients: One and one-half cups powdered sugar; one-half cup butter; eight yolks of eggs; one-half cup milk; one and one-half cup Hecker's prepared flour

From Kirmess cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 180. The excerpt below is the record exactly as published.

GOLD CAKE. Miss 8. E. Anness. One and one-half cups powdered sugar, one-half cup butter, eight yolks of eggs, one-half cup milk, one and one-half cup Hecker's prepared flour

Cook this with the app: pantry check, scaling, and the assistant.