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Gold Cake

Name: Gold Cake
Yield: 5 servings
Ingredients: I cup butter; 4 teaspoons baking powder; 1^ cups sugar; 1^ cups milk; 8 egg yolks; ^ teaspoon salt; 1 egg; 1 teaspoon lemon extract; 2^ cups flour; 1 teaspoon orange extract

From Lowney's cook book, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

794Calories

23 gProtein

114 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories794 kcal

Protein23 g

Carbohydrates114 g

Fiber0 g

Sugars64 g

Total Fat45 g

Saturated Fat1.7 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol96 mg

Sodium889 mg

Potassium217 mg

Calcium320 mg

Iron4.1 mg

Magnesium28 mg

Phosphorus243 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E4.7 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.3 mg

Folate105 mcg

Choline42 mg

Caffeine0 mg

Water125 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 99. The excerpt below is the record exactly as published.

Gold Cake I cup butter 4 teaspoons baking powder 1^ cups sugar 1^ cups milk 8 egg yolks ^ teaspoon salt 1 egg 1 teaspoon lemon extract, or 2^ cups flour 1 teaspoon orange extract

Cook this with the app: pantry check, scaling, and the assistant.