Gold Cake

Ingredients

• one-half of a pound of butter
• three-fourths of a pound of sugar
• five eggs
• one-third of a pint of milk
• one pound of pastry flour
• one teaspoonful of baking powder

Method

1. 1

   Rub together one-half of a pound of butter and three-fourths of a pound of sugar to cream; add slowly five eggs, one-third of a pint of milk, and then one pound of pastry flour with one teaspoonful of baking powder, a little egg coloring and vanilla.

2. 2

   Bake in flat squares at 370 to 380 degrees.

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 20. The excerpt below is the record exactly as published.

Gold Cake. One-half of a pound of butter, three-fourths of a pound of sugar, rubbed to cream; add slowly five eggs, one-third of a pint of milk, and then one pound of pastry flour with one teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.