Gold Cake

Ingredients

• 3 tablespoons shortening
• 34 cup sugar
• 114 cups flour
• yolks of two eggs
• 14 cup milk
• 3 teaspoons baking powder
• 1! teaspoon flavoring

Method

1. 1

   Cream butter and sugar gradually, add yolks of eggs beaten until thick, then add flavoring.

2. 2

   Sift flour and baking powder, and add alternately with milk to the first mixture.

3. 3

   Bake in a loaf in a moderate oven for 30 to 40 minutes.

As published

This recipe was extracted from The Carbon County cook book (1926), page 15. The excerpt below is the record exactly as published.

Gold Cake. 3 tablespoons shortening, 34, cup sugar, 114 cups flour, yolks of two eggs, 14 cup milk, 3 teaspoons baking powder, 1! teaspoon flavoring

Cook this with the app: pantry check, scaling, and the assistant.