Gold and White Anniversary Cake

Name: Gold and White Anniversary Cake
Ingredients: Whites of eight eggs; Two cups of sugar; One cup of crisco; Three cups of flour; One cup of milk; Two teaspoons of baking powder; One teaspoon of vanilla

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5313Calories

75 gProtein

711 gCarbs

251 gFat

Full nutrition (34 nutrients)

Calories5313 kcal

Protein75 g

Carbohydrates711 g

Fiber0 g

Sugars414 g

Total Fat251 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium1045 mg

Potassium894 mg

Calcium897 mg

Iron22 mg

Magnesium134 mg

Phosphorus847 mg

Zinc3.8 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.9 mg

Niacin (B3)26 mg

Folate602 mcg

Choline43 mg

Caffeine0 mg

Water462 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 8. The excerpt below is the record exactly as published.

GOLD AND WHITE ANNIVERSARY CAKE Whites of eight eggs. Two cups of sugar. One cup of crisco. Three cups of flour. One cup of milk. Two teaspoons of baking powder. One teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.