vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Gold and Silver Cakes
From Tried favourites cookery book, 1909
Serves 5
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 155. The excerpt below is the record exactly as published.
Gold and Silver Cakes. (To be made together, one using yolks of eggs, and the other the whites.) i lb. Sugar, i lb. Flour, i lb. Butter, yolks of 5 Eggs (well beaten), the grated rind of an Orange soaked in juice of a Lemon, i teaspoonful Carbonate of Soda dissolved in i gill Water, a little Essence of Lemon
Cook this with the app: pantry check, scaling, and the assistant.