Gold and Silver Cake
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 79. The excerpt below is the record exactly as published.
GOLD AND SILVER CAKE. Gold Port — Yolks of eight eggs, scant cup batter, two of sugar, four of flour, one of soar milk, teaspoon soda, table- spoon corn starch; flavor with lemon and vanilla. Silver Part. — Two cups sugar, one of batter, four (scant) of floor, one of soar milk, teaspoon soda, tablespoon corn starch, whites of eight eggs; flavor with almond or peach
Cook this with the app: pantry check, scaling, and the assistant.