Gocoanut Cones
From The "Queen" cookery books: Pickles and Preserves, 1902
Can be flavored with any essence or liqueur.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 86. The excerpt below is the record exactly as published.
Gocoanut Cones. — Scrape and pound the flesh of a fresh cocoanut, and for one of ordinary size allow the white of one egg beaten to a stiff froth, and a spoonful of caster sugar, with rose-water to taste
Cook this with the app: pantry check, scaling, and the assistant.