Goblet Pie

Ingredients

• two ounces of raisins
• two ounces of currants
• two ounces of lean meat
• the same weight of beef suet
• two ounces of apples
• two ounces of moist sugar
• a quarter of a pound of flour
• a teaspoonful of baking powder
• a pinch of salt
• an ounce and a half of butter
• half a gill of water

Method

1. 1

   Stone and chop raisins, wash and dry currants, chop lean meat and beef suet, peel and slice apples.

2. 2

   Mix ingredients and place in a pie-dish with moist sugar.

3. 3

   Combine flour, baking powder, and salt; rub in butter and mix to a stiff paste with water.

4. 4

   Roll out, line dish, wet edges, cover with crust, make a hole in the center, and bake for half an hour.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 87. The excerpt below is the record exactly as published.

GOBLET PIE. — Stone and chop two ounces of raisins, wash and dry two ounces of currants, chop up two ounces of lean meat with the same weight of beef suet, and peel, core, and thinly slice two ounces of apples. Mix the ingredients together, and place them in a small pie-dish with two ounces of moist sugar. Put into a basin a quarter of a pound of flour, a teaspoonful of baking powder, and a pinch of salt ; stir well together ; rub in an ounce and a half of butter, and mix to a stiff" paste with half a gill of water

Cook this with the app: pantry check, scaling, and the assistant.