vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free

Glycerine and Lime Juice

Name: Glycerine and Lime Juice
Yield: 4 servings
Ingredients: half an ounce of white wax; eight ounces of oil of sweet almonds; one ounce of glycerine; thirty-two grains of citric acid; one ounce of lime water; half an ounce of rectified spirits of wine; two ounces of water; two drams of essence of lemon; five drops of essential oil of almonds

From Recipes for the million, 1891

Serves 4

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

577Calories

20 gProtein

32 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories577 kcal

Protein20 g

Carbohydrates32 g

Fiber13 g

Sugars12 g

Total Fat46 g

Saturated Fat3.5 g

Monounsaturated Fat29 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol0 mg

Sodium3.5 mg

Potassium748 mg

Calcium262 mg

Iron3.7 mg

Magnesium253 mg

Phosphorus452 mg

Zinc2.9 mg

Copper1 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A0.5 mcg

Vitamin E24 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.4 mg

Folate46 mcg

Choline51 mg

Caffeine0 mg

Water73 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 87. The excerpt below is the record exactly as published.

GLYCERINE AND LIME JUICE. — Dissolve bya gentle heat half an ounce of white wax with eight ounces of oil of sweet almonds, and add gradually one ounce of glycerine, thirty-two grains of citric acid, one ounce of lime water, half an ounce of rectified spirits of wine, two ounces of water, two drams of essence of lemon, and five drops of essential oil of almonds

Cook this with the app: pantry check, scaling, and the assistant.