Gluten Bread

Ingredients

• 2 cupfuls scalded milk
• 2 tablespoonfuls Crisco
• 2 cupfuls boiling water
• Y cupful warm. water
• 2 teaspoonfuls salt
• 1 egg
• 3 cupfuls gluten flour

Method

1. 1

   Mix Crisco, boiling water, milk, and salt.

2. 2

   When lukewarm, add yeast cake dissolved in warm water, egg well beaten, and gluten.

3. 3

   Let rise, when risen and spongy beat well, add enough gluten to make a stiff dough and knead well.

4. 4

   Allow to rise, shape in loaves, place in Criscoed bread pans, let rise, and bake for one hour in moderately hot oven.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 55. The excerpt below is the record exactly as published.

Gluten Bread 2 cupfuls scalded milk 2 tablespoonfuls Crisco 2 cupfuls boiling water Y cupful warm. water 2 teaspoonfuls salt \% yeast cake 1 egg 3 cupfuls gluten flour

Cook this with the app: pantry check, scaling, and the assistant.