Glue, Strong
From The complete Indian housekeeper & cook, 1898
The Chinese use nothing else for all their wood-work.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 42. The excerpt below is the record exactly as published.
Glue, Strong. — Digest by gentle heat in a corked bottle 3 oz. rectified spirits of wine with 4 oz. of fine pale shellac
Cook this with the app: pantry check, scaling, and the assistant.