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Gloucester Puddings
From Cassell's dictionary of cookery, 1892
Serves 4
Time: half an hour to bake. Sufficient for four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 612. The excerpt below is the record exactly as published.
Gloucester Puddings. — Take three eggs, and their weight in butter and flour; mix thoroughly, and add twelve bitter almonds, blanched and pounded, and a quarter of a pound of sifted loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.