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Globe Artichokes
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 39. The excerpt below is the record exactly as published.
Globe Artichokes Soak in cold water. Remove lower leaves and cut ends of others. Cook in boiling salted water forty -five minutes or until the leaves pull out. Drain. Serve with Bechamel or HoUandaise sauce or with drawn butter. Scalloped Globe Artichokes 2 cups cooked artichokes 2 cups white sauce 1 cup buttered crumbs Arrange in a scallop dish and bake until crumbs are brown. Jerusalem Artichokes Wash and scrub. Cook in boiling salted water.
Cook this with the app: pantry check, scaling, and the assistant.