Glazed Strawberry Pie
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2116Calories
10 gProtein
455 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories2116 kcal
Protein10 g
Carbohydrates455 g
Fiber2 g
Sugars216 g
Total Fat29 g
Saturated Fat16 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat1 g
Cholesterol89 mg
Sodium2364 mg
Potassium1630 mg
Calcium278 mg
Iron3.5 mg
Magnesium133 mg
Phosphorus340 mg
Zinc1.6 mg
Copper0.5 mg
Manganese3.4 mg
Vitamin D0.5 mcg
Vitamin C536 mg
Vitamin A220 mcg
Vitamin E0.7 mg
Vitamin K2.2 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate3.5 mcg
Choline21 mg
Caffeine0 mg
Water907 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 27. The excerpt below is the record exactly as published.
GLAZED STRAWBERRY PIE 4c. (1 qt.) strawberries i tsp. salt hulled and washed t c. whipped cream 3/4 c. water 1 tbep. sugar (for cream) 25 tbsp. cornstorch 3/4 c. sugar
Cook this with the app: pantry check, scaling, and the assistant.