Glazed Sausage Roll

Ingredients

• 1 lb. pork sausage meat.
• 1 lb. beef sausage meat.
• J lb. ham or tongue.
• 2 hard-boiled eggs.
• Truffles and pistachio nuts.
• A little glaze.
• Seasoning.

Method

1. 1

   Mix the two kinds of sausage meat together, and add more seasoning if necessary.

2. 2

   Spread this out on a floured cloth in an oblong shape.

3. 3

   Cut the hard-boiled eggs and ham or tongue in strips, and lay them in alternate rows across the sausage meat.

4. 4

   Lay on also, if liked, a few pistachios and truffles cut in strips.

5. 5

   Roll up and tie firmly at the two ends, and put one or two pins at the join to keep the roll well in shape.

6. 6

   Simmer this slowly in a stock pot until sufficiently cooked, then lift out and press between two dishes with a weight on the top until cold.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 623. The excerpt below is the record exactly as published.

Glazed Sausage Roll 1 lb. pork sausage meat. 1 lb. beef sausage meat. J lb. ham or tongue. 2 hard-boiled eggs. Truffles and pistachio nuts. A little glaze. Seasoning.

Cook this with the app: pantry check, scaling, and the assistant.