Glazed Potatoes
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 73. The excerpt below is the record exactly as published.
Glazed Potatoes. Wash and scrape, or peel some very small new potatoes all of about the same size. Lay them in a baking-pan, sprinkle with butter or beef dripping and bake till brown in the oven. When done, drain and brush over with melted meat glaze
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