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Glazed Nuts
From Delta Gamma cook book, 1922
Serves 4
Preserved ginger or boiled, dried French chestnuts may be substituted.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
0 gProtein
50 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories195 kcal
Protein0 g
Carbohydrates50 g
Fiber0 g
Sugars50 g
Total Fat0.2 g
Saturated Fat0 g
Sodium0.5 mg
Potassium1 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 100. The excerpt below is the record exactly as published.
Glazed Nuts One cup sugar and one teaspoon glucose
Cook this with the app: pantry check, scaling, and the assistant.